Palm Sugar, sourced from the neera of palm trees in Indonesia. Palm sugar starts from the aren tree (Arenga Pinnata), a giant sap-producing tree that thrives in the tropical soil of Indonesia.
Palm sugar is not just sweet. It is an orchestra of flavors rich in toffee caramel, even smoky, depending on the type of palm sugar and its processing. Palm sugar from Siwalan in West Java offers a unique floral touch.
Unlike refined granulated sugar, palm sugar is a sweetener that is friendly to the body. Palm sugar tends to have a darker and richer color. We provide a variant of powder palm sugar for more practical consumption, with a shelf life of approximately 12-24 months.
